Sweet | Savory | Gift Selection 2011

Biscotti di Vecchio are offered in eight uniquely delicious sweet varieties. In addition to our popular Pistachio Chocolate Chocolate Chunk, Toasted Almond, Cranberry Orange Zest, Cayenne Cherry Chocolate Chunk, White Chocolate Macadamia Nut and Pecan Spice, we added two new flavors this Fall. We are sure you will enjoy our Crystallized Ginger Apple and Cocoa Toasted Hazelnut. Please take a look at the various bag sizes and assortments available for you to enjoy or to send to your friends and loved ones. Biscotti di Vecchio are made with only the finest ingredients and are handmade, twice-baked and hand cut to ensure the integrity, flavor and texture of these unique and delicious treats. They contain no artificial ingredients, flavorings or preservatives. They stay fresh for up to three months when stored in an airtight container allowing fortunate friends and family to devour passionately or enjoy leisurely.

Savory Biscotti di Vecchio come in three varieties: Black Pepper Asiago Parmesan; Rosemary, Thyme & Walnut; Sun Dried Tomato, Basil & White Cheddar.  The savories are smaller in size than the sweet biscotti and have a crisp, slightly flaky texture. They come in one package size which is the dozzina (bag of twelve.) The savories are made with aged cheeses, nuts, sun dried tomatoes, fine herbs & spices, flour, eggs and butter. Their complex and layered flavors provide a truly unique and satisfying gustatory experience. Serve them with an array of cheeses, olives, tapenades, grilled vegetables, bruschetta or crumble them over salads and soups and enjoy!

This year, we met some incredible food artisans who share with us the passion and joy of sharing their unique recipes and products with those who appreciate and understand the process of creating unique, local and quality food products. We have chosen to include products from three exceptional companies whose values and mission are in keeping with ours as well as the added bonus that their products complement Biscotti di Vecchio so beautifully!

The fig "fruit salami" from Charlito's Cocina creates an incredible burst of flavors when spread on our Rosemary Thyme & Walnut savory biscotti and the pear "fruit salami" paired with our Black Pepper Asiago Parmesan is terrific - salty, sweet and aromatic; the Madagascar chocolates from Madecasse are delightful when eaten alone or melted in a cup of steamed milk to make a beyond rich hot drinking chocolate perfect for dipping our Toasted Almond with Lemon Zest biscotti; and the locally roasted coffee from Empire Coffee & Tea paired with our Cayenne Cherry Chocolate Chunk is nothing less than perfect on a cold winter morning. Or noon. Or night.

All of us make our products in small batches, by hand and are artfully packaged.

Indulge and delight your family, friends and co-workers. Your gift to them will be appreciated and long remembered.